Premium Peruvian
Valencia Oranges
READY for Export

We are a supplier and exporter of high-quality Valencia oranges from Peru, serving worldwide markets. The fruit is sourced from GLOBALG.A.P. and GRASP-certified farms.

CERTIFICATIONS & export offer details

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certifications

FOR THE U.S. MARKET

PACA License

FOR THE GLOBAL MARKET

GLOBALG.A.P. Certified | GRASP | Peruvian Phytosanitary Certification

Product Overview

TRADE NAME: VALENCIA ORANGE – Premium Grade, Category I export standards

Scientific Name: Citrus sinensis

HS Code: 0805.10.00.00

Production Method: Conventional and natural farming

origin: peru

harvest season: February to August (peak season)

EXPORT OFFER DETAILS

Export Volume: 1 to 3 containers per week (+on demand)

Type of Packaging: Reinforced wooden bin “BIN” (ventilated, reusable, export-grade)

Net Weight per Bin: 650 kg (1,433 lb)

Bins per Container: Approx. 40 bins per 40′ container

Total Net Weight per Container: 26,000 kg (approx. 57,320 lb)

Transport Temperature: 0°C to 2°C (32°F to 36°F)

Relative Humidity: 90% to 95% RH (based on importer’s specifications and freshness requirements)

Fruit Requirements

Firm and well-formed fruit.

Bright orange color (≥ 80%) with smooth skin.

Minimal green patches are acceptable.

Free from sunburn, bruises, cuts, scarring, mold, decay, and pest damage.

Juice content and Brix levels in compliance with export specifications.

100% safe | 100% natural | 100% premiuM.

Quality control

Size: Caliber 56 or larger (≥ 55 mm).

Color: Minimum 80% bright orange.

Firm skin, no bruises or marks.

0% pest, sun, or pressure damage.

Max. 5% superficial blemishes per lot.

These standards make sure that Peruvian Valencia oranges meet Category I export requirements for markets around the world.

WY WORK WITH US?

Ready to export Valencia oranges, available now at competitive prices.
Shipments arranged FOB Callao, CIF, or under contract.
GlobalG.A.P. (certified farms)
• Weekly cold-chain shipments • Reliable supply • Family farming impact • Scalable volumes • USA, EUROPE, UK & global market compliant.

Partner Farming Families

Empowering 50+ farming families through orange exports.

Weekly Export Capacity

Up to 150 metric tons per week
Peak season: February–August
Year-round citrus supply

Certified

Sourced from GLOBALG.A.P. and
GRASP-certified farms.
Meeting applicable international food safety and import requirements.

Fresh Valencia Oranges

Ready to Export
worldwide: USA, EUROPE, UK
Available – Category I
Available – Category II

Explore Our Premium FRESH VALENCIA ORANGES

Competitive FOB pricing and reliable weekly shipments.

Order Fresh valencia oranges Today!!