Premium Peruvian
Valencia Oranges
100% READY for Export

Exporter of high-quality Valencia oranges from Peru to worldwide markets.
Certified under GLOBALG.A.P. and GRASP.

certifications

FOR THE U.S. MARKET

PACA License

FOR THE GLOBAL MARKET

GLOBALG.A.P. Certified | GRASP | Peruvian Phytosanitary Certification

Product Overview

TRADE NAME: VALENCIA ORANGE – Premium Grade, Category I export standards
Scientific Name: Citrus sinensis
HS Code: 0805.10.00.00
Production Method: Conventional and natural farming
origin: peru
harvest season: February to August (peak season)

EXPORT OFFER DETAILS

Export Volume: 1 to 3 containers per week (+on demand)
Type of Packaging: Reinforced wooden bin “BIN” (ventilated, reusable, export-grade)
Net Weight per Bin: 650 kg (1,433 lb)
Bins per Container: Approx. 40 bins per 40′ container 
Total Net Weight per Container: 26,000 kg (approx. 57,320 lb)
Transport Temperature: 0°C to 2°C (32°F to 36°F)
Relative Humidity: 90% to 95% RH (based on importer’s specifications and freshness requirements)

Fruit Requirements

Firm and well-formed fruit.
Bright orange color (≥ 80%) with smooth skin.
Minimal green patches are acceptable.
Free from sunburn, bruises, cuts, scarring, mold, decay, and pest damage.
Juice content and Brix levels in compliance with export specifications.
100% safe | 100% natural | 100% premiuM.

Quality control

Size: Caliber 56 or larger (≥ 55 mm).
Color: Minimum 80% bright orange.
Firm skin, no bruises or marks.
0% pest, sun, or pressure damage.
Max. 5% superficial blemishes per lot.
These standards make sure that Peruvian Valencia oranges meet Category I export requirements for markets around the world.

WY WORK WITH US?

At Brand White Peru, we offer fresh, export-ready Valencia oranges, available now at competitive prices.
Shipments arranged FOB Callao, CIF, or under contract.
GlobalG.A.P. certified (Category I)
• Weekly cold-chain shipments • Full traceability • Reliable supply • Family farming impact • Scalable volumes • UK & global market compliant

Partner Farming Families

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Empowering 50+ farming families through orange exports.

Annual Export Volume

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Over 4,500 metric tons
with around 150 tons shipped weekly during peak season (May–November).

Certified & Compliant

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GlobalG.A.P., GRASP certified and
U.S. PACA licensed
meeting all major international food safety and import standards.

Fresh Valencia Oranges Available – Category I

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Ready to Export
worldwide

Explore Our Premium FRESH VALENCIA ORANGES

Competitive FOB pricing and reliable weekly shipments.

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